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Simple PaellaSimple Paella
Simple Paella
Simple Paella
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Recipe - Gourmet Garage Corporate
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Simple Paella
Prep Time10 Minutes
Servings8
Cook Time14 Minutes
Calories361
Ingredients
8.8 oz Spanish style ready rice
16 oz fresh chorizo links, casings removed
1 lb blackened shrimp
red bell pepper, chopped
15 oz garden sweet peas, drained and rinsed
Directions

1. Prepare rice as label directs.

 

2. In large saucepot, cook chorizo over medium-high heat 8 minutes or until cooked through, breaking up sausage with side of spoon; transfer to paper towel-lined plate.

 

3. In same saucepot, heat oil over medium heat. Add shrimp and peppers; cook 5 minutes or until peppers are tender and internal temperature of shrimp reaches 145°, stirring frequently. Reduce heat to medium-low; stir in peas, lemon juice, rice and chorizo. Makes about 8 cups.

 

Chef Tips: Customize this recipe by swapping the chorizo with chorizo-style seitan and the shrimp with diced chicken breast. Cook the chicken and seitan as directed in step 2 until internal temperature of chicken reaches 165°, then proceed with step 3 to cook the peppers.

 

Nutritional Information
  • 20 g Fat
  • 6 g saturated fat
  • 39 mg Cholesterol,
  • 1284 mg Sodium
  • 27 g Carbohydrates
  • 4 g Fiber
  • 1 g Added Sugar
  • 18 g Protein
10 minutes
Prep Time
14 minutes
Cook Time
8
Servings
361
Calories

Shop Ingredients

Makes 8 servings
8.8 oz Spanish style ready rice
Not Available
16 oz fresh chorizo links, casings removed
Not Available
1 lb blackened shrimp
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
$21.99$11.00/lb
red bell pepper, chopped
Not Available
15 oz garden sweet peas, drained and rinsed
Not Available

Nutritional Information

  • 20 g Fat
  • 6 g saturated fat
  • 39 mg Cholesterol,
  • 1284 mg Sodium
  • 27 g Carbohydrates
  • 4 g Fiber
  • 1 g Added Sugar
  • 18 g Protein

Directions

1. Prepare rice as label directs.

 

2. In large saucepot, cook chorizo over medium-high heat 8 minutes or until cooked through, breaking up sausage with side of spoon; transfer to paper towel-lined plate.

 

3. In same saucepot, heat oil over medium heat. Add shrimp and peppers; cook 5 minutes or until peppers are tender and internal temperature of shrimp reaches 145°, stirring frequently. Reduce heat to medium-low; stir in peas, lemon juice, rice and chorizo. Makes about 8 cups.

 

Chef Tips: Customize this recipe by swapping the chorizo with chorizo-style seitan and the shrimp with diced chicken breast. Cook the chicken and seitan as directed in step 2 until internal temperature of chicken reaches 165°, then proceed with step 3 to cook the peppers.